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Located on
Scenic Route 303
6757 Center Road
Valley City, Ohio 44280
(330) 483-9900 |
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APPETIZERS & SNACKS
Calamari
Lightly floured and perfectly fried,
then served up with Pico de Gallo and
chili-lime mayonnaise. 10
Sauerkraut Balls
House made with corned beef and
served with cole slaw and 1000 Island
dressing. 7.5
Grouper
Tenders
Lightly breaded hand-cut grouper
tenders served with chili-lime
mayonnaise. 10
Spinach
Artichoke Dip
Comes with grilled pita & crispy
flour tortilla chips. 7.5
Coconut
Shrimp
Coconut breaded shrimp fried golden
and served with house made coconut rum
sauce. 9
Chips &
Dip
Enjoy a basket of our house made
potato chips with ranch dressing for
dipping. 4.5
Sweet
Potato Chips
Tender sweet potato chips served
with coconut rum sauce for dipping.
6
Onion
Rings
A basket of Brew City Black & Tan
onion rings. 6
Chicken
Tenders
All white meat with your choice of
dipping sauces. Try Buffalo style tossed
in your choice of hot, mild, garlic, or
BBQ. 8
Quesadilla
A grilled tortilla filled with
sautéed onions, peppers, and mushrooms
with cheddar-jack cheese.
Salsa and Sour Cream upon request.
7 add chicken for 2.
Buffalo
Chicken Quesadilla
A grilled tortilla filled with
sautéed onions, tomatoes, bacon,
cheddar-jack cheese & bleu cheeses,
and chicken tossed in your choice of hot
or mild buffalo sauce. 10
Wing
Basket
Ten large chicken wings served with
celery and Bleu Cheese dressing.
Choose hot, mild, garlic or BBQ.
8.5
Our dressings and dipping
sauces are house made
Extra sauces or dressings
are an additional 50¢
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SALADS
Dressings choices are:
Balsamic Vinaigrette, Ranch, Honey Mustard,
Italian, Caesar, Thousand Island,
Raspberry Vinaigrette, Bleu Cheese, Light
Italian & Ranch
Cobb Salad
A classic with crispy lettuce, grilled
chicken, bacon,
bleu cheese, hard-boiled egg, tomatoes,
cucumbers, and black olives. 10
Buffalo Chicken Salad
Choose hot or mild sauce, grilled or
crispy chicken, with tomatoes, black olives,
cheddar-jack cheese and cucumbers on a bowl
full of crispy lettuce 10
Chicken BLT Salad
Bacon, lettuce, tomato, and grilled
chicken topped with cheddar-jack cheese. 10
Classic Wedge Salad
A crisp wedge of iceberg lettuce served
with Bleu Cheese dressing, bacon,
hard-boiled egg and tomatoes.
Add grilled chicken or salmon 7/9/13
Spinach Salad
Fresh baby spinach with tomatoes,
olives, red onions, hard-boiled egg, bacon
with Balsamic vinaigrette.
Add grilled chicken or salmon 8/10/14
Caesar Salad
Crisp Romaine lettuce tossed with Caesar
dressing, croutons and Parmesan cheese.
Add grilled chicken or salmon 7/9/13
Grilled Caesar
A lightly grilled heart of romaine
lettuce with Caesar dressing, croutons and
Parmesan cheese.
Add grilled chicken or salmon 8/10/14
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SPECIALTY SANDWICHES
Served with
Cole Slaw or house made potato chips.
Substitute Taverne Fries or Cajun Fries for
$1
Substitute Sweet Potato Chips or Onion Rings
for $1.50
Turkey Panini
Oven roasted turkey served hot with
melted provolone, dried cranberries,
sliced tomato and pesto mayonnaise on
grilled ciabatta bread. 9
Chicken Cordon Blue Panini
Marinated grilled chicken breast with
melted Swiss, smoked ham, sliced tomato with
house made Dijon-mayonnaise on grilled
ciabatta bread. 9
Riverstone Corned Beef
A half-pound of our corned beef braised
in Guinness Stout is grilled with Swiss on
hearty Marbled Rye.
Kick it up to a Reuben with sauerkraut &
1000 Island dressing. 9/10
Buffalo Chicken Wrap
Grilled chicken or crispy fried chicken
tenders with hot or mild Buffalo sauce,
shredded lettuce, tomatoes,
cheddar-jack cheese and our house made ranch
or bleu cheese dressing. 9
Pork Barbeque Sandwich
Tender pulled pork with Sweet Baby Ray’s
barbeque sauce on a French Bread roll. 8.5
Grouper Fish Sandwich
This is a large fork & knife sandwich
served New Orleans Po-boy style. Hand-cut
Grouper
tenders lightly breaded and deep-fried.
Served on a hoagie roll with chili-lime
mayonnaise, lettuce and tomato. 11
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BURGERS AND GRILLED
CHICKEN
Taverne Burger*
A delicious half pound of Angus Beef with
lettuce & tomato. 7.5
Taverne Chicken
Marinated grilled chicken with lettuce &
tomato. 7.5
Toppings
$1 each: American, Cheddar, Pepper Jack,
Provolone, Bacon, Mushrooms,
Sautéed Onions, Jalapenos, Banana Peppers
and Sautéed Bell Peppers.
Served with Cole Slaw or
house made Potato Chips.
Substitute Taverne Fries or Cajun Fries for
$1
Substitute Sweet Potato Chips or Onion Rings
for $1.50
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KIDS
MENU
(Children 10 or under please)
All kid’s meals are $5 and include
beverage
- Chicken
Fingers w/ chips
- Grilled Cheese w/ chips
- Mini-corn dogs w/ chips
- Stouffer’s Mac & Cheese |
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SIDES
$2.25 each
-
Fries (Taverne or Cajun)
- Vegetable of the Day
- Cup of Soup
- Potato of the Day
- Rice Pilaf
- Cole Slaw
- House Salad |
ENTREES
Riverstone
Hanger Steak*
One of the most delicious cuts of beef.
Grilled to order with a Bourbon sauce. This
recipe comes straight from the New Orleans
French Quarter. Served with vegetables and
potato of the day. 16
Steak of
the Week*
Ask your server about this week’s featured
steak.
Prime
Rib*
Slow roasted with our special seasoning
blend. We serve a 12 oz portion with a baked
potato.
Comes with horseradish and au jus. Get it
while it lasts. (Friday & Saturday Only) 18
Grilled
Pork Chop*
A large bone-in pork chop grilled and
finished with a Dijon mustard and white wine
sauce.
Cooked medium unless otherwise requested and
served with vegetables and potato of the
day. 15
Mile High
Meatloaf
This dish reaches for the sky with our
mashed potatoes, Texas toast and homemade
meatloaf
covered with mushroom gravy and topped with
an onion ring . 13
Pierogi Dinner
Six of our potato and cheese pierogies
pan-fried with onions. 9
Chicken
Marsala
Fresh boneless chicken sautéed with
mushrooms and served in a classic Marsala
wine sauce.
Served with vegetables and potato of the
day. 15
Chicken
Piccata
Fresh boneless chicken sautéed and
served in a sauce of white wine, lemon,
butter and capers. Served with vegetables
and potato of the day. 15
Gnocchi
ala Vodka
Potato Gnocchi with sautéed mushrooms in
a creamy vodka tomato sauce. 13 Add chicken
for 2.
Linguini
all’ Amatriciana
A zesty bacon and tomato dish. We start
with sautéing bacon, onions, and garlic,
then add some dried chili peppers and diced
tomatoes. Served over fresh
linguini from Ohio City Pasta. 13 Add
chicken for 2
Chicken
Francaise
Sautéed chicken with a sauce of lemon,
white wine, butter, and artichokes over
fresh linguine. 15
Taverne
Pasta
Fresh penne rigati pasta from Ohio City
Pasta with Italian sausage and
sautéed green & red peppers in a spicy
marinara cream sauce. 12
Grilled
Salmon
A fillet of wild North Atlantic salmon
grilled and finished with your choice of
lemon-dill
butter or bourbon-orange sauce. Served with
vegetables and rice pilaf. 15
Pan
Seared Tilapia
A boneless fillet of Tilapia, pan seared
and finished with a lemon Beurre Blanc
sauce.
Served with vegetables and rice pilaf. 13
Lake Erie
Walleye
Lake Erie Walleye topped with a homemade
crust of breadcrumbs with Parmesan cheese
and
lemon zest. Oven baked and served with
vegetables and rice pilaf. 18
Perch and
Pierogies
Yellow Lake Perch breaded and deep-fried
with potato and cheese pierogies. 14
Mediterranean Mahi-Mahi
A mild white fish served Mediterranean
style. Pan seared and served with artichoke
hearts,
calamata olives, tomatoes and roasted
red-skin potatoes in lobster broth. 16
All
Entrees come with soup or salad
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*How
do you like your steaks and burgers cooked?
Rare - Slightly warm red center; Medium Rare
- warm
red center; Medium - hot pink center;
Medium Well - hot slightly pink center;
Well Done -
Cooked throughout with no red or pink at all
Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase
your risk of food borne illness, especially if you
have certain medical conditions.
Parties of 6 or more will have an 18% gratuity
added.
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