Welcome to the Riverstone Taverne and Bistro

Located on Scenic Route 303
6757 Center Road
Valley City, Ohio 44280
(330) 483-9900

Print Dinner Menu

APPETIZERS & SNACKS

Calamari
Lightly floured and perfectly fried, then served up with Pico de Gallo and chili-lime mayonnaise. 10

Sauerkraut Balls
House made with corned beef and served with cole slaw and 1000 Island dressing. 7.5

Grouper Tenders
Lightly breaded hand-cut grouper tenders served with chili-lime mayonnaise. 10

Spinach Artichoke Dip
House made and comes with grilled pita & crispy flour tortilla chips. 7.5

Coconut Shrimp
Coconut breaded shrimp fried golden and served with house made coconut rum sauce. 9

Chips & Dip
Enjoy a basket of our house made potato chips with ranch dressing for dipping. 4.5

Sweet Potato Chips
Tender sweet potato chips served with coconut rum sauce. 6

Onion Rings
A basket of Brew City Black & Tan onion rings. 6

Chicken Tenders
Half a pound of all white meat with your choice of dipping sauces.
Try Buffalo style tossed in your choice of hot, mild, garlic, or BBQ. 8

Quesadilla
A grilled tortilla filled with sautéed onions, peppers, and mushrooms with cheddar-jack cheese.
Salsa and Sour Cream upon request. 7 add chicken for 2

Buffalo Chicken Quesadilla
A grilled tortilla filled with sautéed onions, tomatoes, bacon, cheddar-jack & bleu cheeses,
and chicken tossed in your choice of hot or mild buffalo sauce. 10

Wing Basket
Ten large chicken wings served with celery and Bleu Cheese dressing. Choose hot, mild, garlic or BBQ. 8.5

Our dressings and dipping sauces are house made
Extra sauces or dressings are an additional 50¢

ENTREE SALADS

Dressing choices are:
Balsamic Vinaigrette, Ranch, Honey Mustard, Italian, Caesar, Thousand Island,
Raspberry Vinaigrette, Bleu Cheese, Light Italian & Ranch

Cobb Salad
A classic with crispy lettuce, grilled chicken, bacon, bleu cheese, hard-boiled egg, tomatoes, cucumbers, and black olives. 10

Buffalo Chicken Salad
Choose hot or mild sauce, grilled or crispy chicken, with tomatoes, black olives,
cheddar-jack cheese and cucumbers on a bowl full of crispy lettuce 10

Chicken BLT Salad
Bacon, lettuce, tomato, and grilled chicken topped with cheddar-jack cheese. 10

Classic BLT Wedge Salad
A crisp wedge of iceberg lettuce served with Bleu Cheese dressing, bacon, hard-boiled egg and tomatoes. 7
Add grilled chicken 9 or salmon 13 or Mahi-Mahi 13

Spinach Salad
Fresh baby spinach with tomatoes, olives, red onions, hard-boiled egg, bacon with Balsamic vinaigrette. 8
Add grilled chicken 10 or salmon 14 or Mahi-Mahi 14

Caesar Salad
Crisp Romaine lettuce tossed with Caesar dressing, croutons and Parmesan cheese. 7
Add grilled chicken 9 or salmon 13 or Mahi-Mahi 13

Grilled Caesar
A lightly grilled heart of romaine lettuce with Caesar dressing, croutons and Parmesan cheese. 8
Add grilled chicken 10 or salmon 14 or Mahi-Mahi 14

SPECIALTY SANDWICHES

Served with Cole Slaw or house made potato chips.
Substitute Taverne Fries or Cajun Fries for $1
Substitute Sweet Potato Chips or Onion Rings for $1.50

Turkey Panini
Oven roasted turkey served hot with melted provolone, dried cranberries,
sliced tomato and pesto mayonnaise on grilled ciabatta bread. 9

Chicken Cordon Blue Panini
Marinated grilled chicken with melted Swiss, smoked ham, sliced tomato
with house made Dijon-mayonnaise on grilled ciabatta bread. 9

Riverstone Corned Beef
A half-pound of our corned beef with Swiss cheese on grilled Marbled Rye. 9
Kick it up to a Reuben with sauerkraut & 1000 Island dressing. 10

Buffalo Chicken Wrap
Grilled chicken or crispy fried chicken tenders with hot or mild Buffalo sauce, shredded lettuce,
tomatoes, cheddar-jack cheese and our house made ranch or bleu cheese dressing. 9

Pork Barbeque Sandwich
Tender pulled pork with Sweet Baby Ray’s barbeque sauce on a ciabatta roll. 8.5

Grouper Fish Sandwich
This is a large fork & knife sandwich served New Orleans Po-boy style. Hand-cut Grouper tenders lightly
breaded and deep-fried. Served on a hoagie roll with chili-lime mayonnaise, lettuce and tomato. 11

BURGERS AND GRILLED CHICKEN

Taverne Burger*
A half pound of Angus Beef with lettuce & tomato. 7.5

Taverne Chicken
Marinated grilled chicken with lettuce & tomato. 7.5

Toppings $.75 each: American, Cheddar, Pepper Jack, Provolone, Bacon, Mushrooms,
Sautéed Onions, Jalapenos, Banana Peppers and Sautéed Bell Peppers.

Served with Cole Slaw or house made Potato Chips.
Substitute Taverne Fries or Cajun Fries for $1
Substitute Sweet Potato Chips or Onion Rings for $1.50

ENTREES

Riverstone Hanger Steak*
One of the most delicious cuts of beef. Grilled to order and finished with a Bourbon sauce. This recipe comes
straight from the New Orleans French Quarter. Served with vegetables and smashed red-skin potatoes. 16

Featured Steak*
Prepared Chef’s Choice. Ask your server for details.

Prime Rib*
Slow roasted with our special seasoning blend. We serve a 12 oz portion with a baked potato.
Comes with horseradish and au jus. Get it while it lasts. (Friday & Saturday Only) 18

Pork Chop*
Prepared Chef’s Choice. Ask your server for the details.

Mile High Meatloaf
This dish reaches for the sky with smashed red-skin potatoes, Texas toast and homemade
meatloaf covered with mushroom gravy and topped with an onion ring . 13

Pierogi Dinner
Potato and cheese pierogies pan-fried with sautéed onions. 9

Chicken Marsala
Fresh boneless chicken sautéed with mushrooms and served in a classic Marsala wine sauce. Served
with vegetables and smashed red-skin potatoes. 15 Substitute fresh Ohio City Pasta for 2

Chicken Piccata
Fresh boneless chicken sautéed and served in a sauce of white wine, lemon, butter and capers.
Served with vegetables and smashed red-skin potatoes. 15 Substitute fresh Ohio City Pasta for 2

Gnocchi ala Vodka
Homemade Potato Gnocchi with sautéed mushrooms in a creamy vodka tomato sauce. 13 Add chicken for 2.

Linguini all’ Amatriciana
A zesty dish from the village of Amatrice near Rome. We start with sautéing pancetta, onions, and garlic, then add some
dried chili peppers and diced tomatoes. Served over fresh linguini from Ohio City Pasta. 13 Add chicken for 2

Chicken Francaise
Sautéed chicken with a sauce of lemon, white wine, butter, and artichokes over fresh linguine. 15

Taverne Pasta
Fresh penne rigati pasta from Ohio City Pasta with Italian sausage and
sautéed green & red peppers in a spicy marinara cream sauce. 12

Grilled Salmon
A fillet of wild North Atlantic salmon grilled and finished with your choice of lemon-dill butter
or bourbon-orange sauce. Served with vegetables and rice pilaf. 15

Pan Seared Tilapia
A boneless fillet of Tilapia, pan seared and finished with a lemon Beurre Blanc sauce.
Served with vegetables and rice pilaf. 13

Lake Erie Walleye
Lake Erie Walleye topped with a homemade crust of breadcrumbs, Parmesan cheese and lemon zest.
Oven baked and served with vegetables and rice pilaf. 18

Perch & Pierogies
Yellow Lake Perch, from the Great Lakes, breaded and deep-fried with potato & cheese pierogies. 14

Mediterranean Mahi-Mahi
A mild white fish served Mediterranean style. Pan seared and served with artichoke hearts,
calamata olives, tomatoes and roasted red-skin potatoes in lobster broth. 16

All Entrees served with soup or salad

KIDS MENU
(Children 10 or under please)
All kid’s meals are $5 and include beverage

- Chicken Fingers w/ chips
- Grilled Cheese w/ chips
- Mini-corn dogs w/ chips
- Mac & Cheese w/ applesauce

SIDES $2.25 each
- Fries (Taverne or Cajun)
- Vegetable of the Day
- Cup of Soup
- Potato of the Day
- Rice Pilaf
- Cole Slaw
- House Salad

*How do you like your steaks and burgers cooked?
Rare - Slightly warm red center; Medium Rare - warm red center; Medium - hot pink center;
Medium Well - hot slightly pink center; Well Done - Cooked throughout with no red or pink at all

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of food borne illness, especially if you have certain medical conditions.

Parties of 6 or more will have an 18% gratuity added.